Best Thai Signature, established in 2008, continues the tradition of providing delicious home-cooked Thai cuisine that began its story in Dallas with the opening of Best Thai in 1996. The story of Best Thai Signature’s family inspired recipes, however, began long before this family opened their doors to Dallas. Chef and Best Thai Signature co-owner, Kunya Chaiwasun, grew up in Thailand. Her love for preparing Thai cuisine was born of the passion and talent of her father. Her father was not a ‘trained’ chef and did not own a restaurant.


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Gloden fried coconut shrimp, served with pineapple vegetable fried rice, cashew nut spicy mayo dip.

Crispy fried sliced of steak sauteed with green beans, shiitake mushrooms, onions, carrots and sesame seed in a sweet spicy sauce.

Fish fillet, slow cooked with Southern Thai style curry, turmeric, baby bokchoy, kaffir lime leave, and red bell pepper on top


Monday - Thursday
11:00 am - 03:00 pm , 04:00 pm - 09:15 pm
Friday - Saturday
11:00 am - 21:45 pm
12:00 pm - 09:15 pm