SECTION today’s special

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Gloden fried coconut shrimp, served with pineapple vegetable fried rice, cashew nut spicy mayo dip.

Crispy fried sliced of steak sauteed with green beans, shiitake mushrooms, onions, carrots and sesame seed in a sweet spicy sauce.

Fish fillet, slow cooked with Southern Thai style curry, turmeric, baby bokchoy, kaffir lime leave, and red bell pepper on top